Well, the snow has stopped falling and the sun is shining, now it's just a matter of digging ourselves out! I actually can't complain too much about the snow storms though, I've had my husband and kids home to myself for two great days, and we've done a lot of playing and tromping through the snow.
I was really excited about this one, because I love steak, and I love blue cheese. My husband is not a fan of blue cheese, but he like Gorgonzola...I know, apparently he can REALLY taste a difference.
I made a few changes with this recipe. Rather then grilling the onions, I caramelized them. I also made my sauce with fat free half and half instead of buttermilk, added fresh parsley and lots of ground black pepper. This was a really good dish, and the flavors were outstanding. I was still the only one that liked the Gorgonzola sauce, but I'm kind of used to that :) Thanks for hosting Blair, from Deliciously Golden!
The recipe can be found here.
Is everyone getting ready for Valentine's Day? Glenn and I are thinking about making our own dinner at home? Does anyone have any good suggestions for a nice dinner at home for two?
