I think one of the biggest reasons I keep food blogging is because of how much I enjoy getting to know my food bloggy friends. Even though we only know each other through the world wide web, I still feel as though I have made great friends who share the same love for food.
However, I also have the pleasure of know two of my food bloggy friends in person, Sara from Sara in the Kitchen, and Alissa from Spunky Girl Eats, and it's been so fun having friends that are perfectly content discussing food for hours on end (because I know I can!). So we finally decided that it was time we come together and enjoy good food and good company for a food blogger's lunch.
I contributed the appetizer and salad, which I will feature tomorrow. I kept the appetizer very simple, but oh so delicious by making a baked caprese salad on ciabatta. I don't think I could possibly ever get enough of the tomato, mozzarella and basil combination, it's without a doubt the best threesome out there (Donna, that's for you!)
This is such a cheesy and flavorful appetizer, and converts very easily into a panini if you'd prefer it as a meal instead. It requires few ingredients and takes about ten minutes to throw together. Just be sure to use FRESH mozzarella. It melts so much better and has such a good flavor, cheesetastic!
Baked Caprese Salad on Ciabatta
Ingredients
1 ciabatta baguette, sliced
1 small block fresh mozzarella cheese, sliced thinly
4-5 Roma or campari tomatoes, sliced
6-7 fresh basil leaves, sliced into ribbons
olive oil
salt and pepper
Directions
Place ciabatta slices on baking sheet. Brush with olive oil and bake at 400 for 3-5 minutes, or until browned and toasted. Top with 1-2 tomato slices each, sprinkle salt and pepper. Then top with 1 slice of mozzarella. Sprinkle salt and pepper again and bake at 400 for 2-3 minutes until cheese is melted and just starting to bubble. Just before serving, drizzle with olive oil and sprinkle fresh basil. Serve warm.
Be sure to check out Sara and Alissa's blogs for additional fantastic recipes!
