I'm packing my bags.
Getting ready to go.
To see my sweet fam.
In Id-A-Ho!
I won't be around.
For a month or two.
But rest assured.
I'll be thinking of you!
So have a great summer.
Keep making great food.
Soak up that sunshine.
And I'll see you soon!
Getting ready to go.
To see my sweet fam.
In Id-A-Ho!
I won't be around.
For a month or two.
But rest assured.
I'll be thinking of you!
So have a great summer.
Keep making great food.
Soak up that sunshine.
And I'll see you soon!
These quesadillas are made with a pork cooked in the crockpot. They are so easy and quick to make, and the pork is AMAZING. A great weeknight family pleaser for sure.
Cuban Sandwich Quesadillas
By Skinnytaste (LOVE HER!)
Ingredients
1 oz slow cooked Pernil
1 slice reduced fat swiss (I used Sargento)
1 oz ham (I uses Hillshire Farm 97% fat free)
1 slice kosher pickle
mustard
6 inch low carb whole wheat tortilla (La Tortilla Factory)
Directions
Heat a non-stick pan over low heat. Spray with cooking spray and place tortilla on pan (I used my panini press). On half of the tortilla, place a piece of cheese, pork, ham, pickle and mustard. When cheese is melted, fold the quesadilla in half and flip to heat other side. Remove from heat and cut into 3 pieces.
See you in a few months!
