You really can't deny the grandness of meatloaf, it's one of those dishes that has been around forever, and isn't going anywhere anytime soon. I've made many a meatloaf and up until now I've never had one that has stood out, or made a huge impression, until this one. I know these pictures are underwhelming, but this was SUCH a delicious meatloaf packed with so many mouthwatering flavors. It's also done with a beef, turkey blend which makes it less greasy and a lot lighter. I've never made a meatloaf with horseradish and Dijon mustard before, and I was a bit nervous because usually those flavors tend to overwhelm, but the amount was just enough to give it just a hint of sharpness, but not too much to repel the chill'ns! Our whole family loved this dish, I have zero leftovers to prove it!
Family Favorite Meat Loaf
Taste of Home Healthy Cooking, April/May 2009 edition
Ingredients
1/3 cup egg substitute
1 6oz can tomato paste divided
2 tablespoons Dijon mustard
2 teaspoons prepared horseradish, divided
1/2 cup quick cooking oats
1 envelope onion soup mix
1 1/2 teaspoon garlic powder
1 teaspoon steak seasoning
1 pound lean ground beef
1/2 pound lean ground turkey
1 teaspoon water
1/2 teaspoon sugar
Directions
1. In a large bowl, combine the egg substitute, 1/2 cup tomato paste, mustard, 1 teaspoon horseradish, oats, soup mix, garlic powder and steak seasoning. Crumble beef and turkey over mixture and mix well.
2. Shape into a loaf and place in a casserole pan or cookie sheet coated with cooking spray. Combine the water, sugar, remaining tomato paste and remaining horseradish; spread over meatloaf.
3. Bake, uncovered, at 350, for 40-45 minutes or until a meat thermometer reads 165. Drain if necessary.
Serves 6
Per Serving: 250 cal, 10g fat, 763mg sod, 16g carb, 3g fiber, 24g prot.
Points per Serving: 5
