Well, I know it's already the fourth, but what the heck...
It's good to be back! How was everyone's holiday? I did my best to check up on ya'll from time to time, but I have to admit, I missed our regular interactions. We are back from our vacation, still getting unpacked, but excited about the new year. I feel so good about 2010 and I have a lot of goals, but first things first...
Check out my blog! My super talented, web designin' brother voluntarily made me a new header and background. What a Christmas present! I love what he's done with it, and yes, I look exactly like the girl in my header (snort, cough). If you're interested in having your blog redone by Kendall, email him at kendall@bengalworks.com for pricing and packages.
And now onto my goals. I don't know about you, but I love making new year resolutions. I do it every year, and I make a lot. I never accomplish all of them, but I do accomplish some, and it feels so good. Some of the goals I have in the kitchen are:
1. Eat healthier. I'm not going to say lose weight. I would like to lose weight, but it's not about weight right now as much as it is about health. I need to eat healthier and exercise to avoid diseases that run strong in my family. I need to be healthier for my joints, muscles and skin. I want to have energy for my family and obligations. I also want to keep my husband and kids healthy, and being the primary cook in the home warrants me that responsibility. AND, if I happen to lose weight on that particular journey, then that would be a fantastic bonus!
2. Join at least two clubs this year. I've already joined the HBin5, which I am so excited about (my sweet man got me the book for Christmas). Does anyone have any recommendations for another club that you've enjoyed? I think this would be a fun way to push myself and meet new people.
3. Make homemade ravioli, potstickers and beef wellington. I've been intrigued with all three of these things and I'm dying to try them myself.
4. Create more original recipes. Most of the things I post are simply recipes that I have found to be very good. I think it would be so fun to start experimenting and writing up my own dishes.
So there you have it, now that it's all out there, I'll be more likely to do it! It will take a week or so to post the mouthwatering foods that are responsible for my unwanted holiday pounds, but after that hopefully there will be some goal accomplishing!
And on to the food. Since this has already been a long post, I'll just show you what our Christmas Eve meal was comprised of. We decided this year we would just set out a huge spread of appetizers to fill up on. This is such a fun idea because everyone gets so full, but also gets to try a huge variety of fun party food.
My mom made these awesome pears, covered in a Gorgonzola mixture and dipped in pecans. Heaven!
We also had a fantastic shrimp cocktail and veggie tray, two of my holiday "must-haves."
And I was SO excited because I finally got to make a cheese platter. I've been wanting to try one of these for a long time. Unfortunately when I went to Costco, the cheese selection was a little slim, but it was still fun. I followed Ina's rule, which is to have one hard cheese, one blue cheese, and one soft cheese. For the soft cheese, I used a triple cream Brie. For the blue, I used a cheese called Cambozo, which was a very soft and subtle blue cheese. It was delicious on apples. And for the hard cheese, I used a cheese called Comte. It had the flavor of Swiss or Gruyere, and it was pretty good, but I probably would have preferred something a bit tangier like Pecorino Romano. And for good measure I threw in some Baby Bellas, which is a soft and mild cheese, great for kids. It was so fun and came out rather pretty if I may say so myself.
Throw in a bunch of cookies, candy, chicken fingers, hot bean dip, and spring rolls, and here you have the final spread. Mmmmmm, can it be Christmas again!
And last, but not least, I'd like to thank Debbie, at Dining with Debbie for this cute award! I am just getting to know Debbie, but I already really enjoy her for her fun posts, personality and delicious food.
Thanks Debbie! I'm going to think of who to pass this on to!
Phew, well, there you have it! I wish you all health, peace and prosperity this year of 2010 and may your tables always be full of good food!
Sponsored
It's good to be back! How was everyone's holiday? I did my best to check up on ya'll from time to time, but I have to admit, I missed our regular interactions. We are back from our vacation, still getting unpacked, but excited about the new year. I feel so good about 2010 and I have a lot of goals, but first things first...
Check out my blog! My super talented, web designin' brother voluntarily made me a new header and background. What a Christmas present! I love what he's done with it, and yes, I look exactly like the girl in my header (snort, cough). If you're interested in having your blog redone by Kendall, email him at kendall@bengalworks.com for pricing and packages.
And now onto my goals. I don't know about you, but I love making new year resolutions. I do it every year, and I make a lot. I never accomplish all of them, but I do accomplish some, and it feels so good. Some of the goals I have in the kitchen are:
1. Eat healthier. I'm not going to say lose weight. I would like to lose weight, but it's not about weight right now as much as it is about health. I need to eat healthier and exercise to avoid diseases that run strong in my family. I need to be healthier for my joints, muscles and skin. I want to have energy for my family and obligations. I also want to keep my husband and kids healthy, and being the primary cook in the home warrants me that responsibility. AND, if I happen to lose weight on that particular journey, then that would be a fantastic bonus!
2. Join at least two clubs this year. I've already joined the HBin5, which I am so excited about (my sweet man got me the book for Christmas). Does anyone have any recommendations for another club that you've enjoyed? I think this would be a fun way to push myself and meet new people.
3. Make homemade ravioli, potstickers and beef wellington. I've been intrigued with all three of these things and I'm dying to try them myself.
4. Create more original recipes. Most of the things I post are simply recipes that I have found to be very good. I think it would be so fun to start experimenting and writing up my own dishes.
So there you have it, now that it's all out there, I'll be more likely to do it! It will take a week or so to post the mouthwatering foods that are responsible for my unwanted holiday pounds, but after that hopefully there will be some goal accomplishing!
And on to the food. Since this has already been a long post, I'll just show you what our Christmas Eve meal was comprised of. We decided this year we would just set out a huge spread of appetizers to fill up on. This is such a fun idea because everyone gets so full, but also gets to try a huge variety of fun party food.
My mom made these awesome pears, covered in a Gorgonzola mixture and dipped in pecans. Heaven!
We also had a fantastic shrimp cocktail and veggie tray, two of my holiday "must-haves."
And I was SO excited because I finally got to make a cheese platter. I've been wanting to try one of these for a long time. Unfortunately when I went to Costco, the cheese selection was a little slim, but it was still fun. I followed Ina's rule, which is to have one hard cheese, one blue cheese, and one soft cheese. For the soft cheese, I used a triple cream Brie. For the blue, I used a cheese called Cambozo, which was a very soft and subtle blue cheese. It was delicious on apples. And for the hard cheese, I used a cheese called Comte. It had the flavor of Swiss or Gruyere, and it was pretty good, but I probably would have preferred something a bit tangier like Pecorino Romano. And for good measure I threw in some Baby Bellas, which is a soft and mild cheese, great for kids. It was so fun and came out rather pretty if I may say so myself.
Throw in a bunch of cookies, candy, chicken fingers, hot bean dip, and spring rolls, and here you have the final spread. Mmmmmm, can it be Christmas again!
And last, but not least, I'd like to thank Debbie, at Dining with Debbie for this cute award! I am just getting to know Debbie, but I already really enjoy her for her fun posts, personality and delicious food.
Thanks Debbie! I'm going to think of who to pass this on to!
Phew, well, there you have it! I wish you all health, peace and prosperity this year of 2010 and may your tables always be full of good food!
